Cuisinart Refrigerator CWC 800 User Manual

INSTRUCTION  
BOOKLET  
Private Reserve® Wine Cellar  
CWC-800  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
 
CONTENTS  
PARTS  
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . .2  
PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3  
UNPACKING YOUR WINE CELLAR. . . . . . . . .3  
OPERATING INSTRUCTIONS . . . . . . . . . . . 4-5  
Using your wine cellar  
1) Removable Shelves  
2) Leveling Legs (4)  
3) Water Tray (not shown)  
4) Tempered Glass Door  
5) Adjustable Temperature Control  
5
Proper air circulation  
Electrical requirements  
Leveling your wine cellar  
Installation limitations  
Installing the water tray  
WINE CELLAR FEATURES AND USE . . . . . . .5  
INTERIOR LIGhT CONTROL . . . . . . . . . . . . . .5  
CLEANING AND MAINTENANCE . . . . . . . . . .6  
General Cleaning  
Power Interruptions  
Vacation and Moving Care  
WINE TIPS AND hINTS . . . . . . . . . . . . . . . . . .6  
4
TEMPERATURE ChART . . . . . . . . . . . . . . .7  
WINE AND FOOD PAIRING. . . . . . . . . . . . .8  
TROUBLEShOOTING . . . . . . . . . . . . . . . . .9  
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . .10  
INTRODUCTION  
Congratulations on bringing home a truly  
excellent wine cellar! Your CuisinartPrivate  
Reserve® Wine Cellar uses a quiet-running  
thermoelectric cooling system to keep your  
reds and whites in good health. You can  
manually adjust the temperature anywhere  
between 39-68ºF and the attractive, stainless-  
finished housing with soft internal lighting  
makes sure your collection looks good in any  
room of the house. Cuisinart makes it easy to  
enjoy the finer things.  
2
1
UNPACKING YOUR  
WINE CELLAR  
Remove all packaging material. This includes  
all adhesive tape holding the wine cellar  
accessories inside and outside.  
You may want to keep the box and packing  
materials for use at a later date.  
Before using your CuisinartPrivate Reserve®  
Wine Cellar for the first time, remove all  
protective paper and wrapping. Wipe housing  
and internal chamber with a damp cloth to  
remove any dust from the warehouse or  
shipping.  
 
3
Make sure there is a suitable power outlet (120  
volts, 15 amps) with proper grounding to  
power the wine cellar.  
OPERATING INSTRUCTIONS  
Important: When using the wine cellar for  
the first time, allow at least 24 hours for the  
internal temperature to adjust properly.  
Make sure there are at least 3 to 5 bottles in  
the unit.  
ALWAYS REMOVE ALL BOTTLES BEFORE  
MOVING THE WINE CELLAR  
Avoid the use of three-prong plug adapters or  
cutting off the grounding prong in order to  
accommodate a two plug outlet. This is a  
dangerous practice since it provides no  
effective grounding for the wine cellar and may  
result in a shock hazard.  
Using your Wine Cellar  
Leveling your Wine Cellar  
Place your wine cellar on a flat surface that is  
strong enough to support it when fully loaded.  
Your wine cellar has 4 leveling legs. After  
properly placing your wine cellar in its final  
position, you can level your wine cellar.  
Gently place/slide the racks in the wine cellar.  
Plug the power cord into a standard electrical  
outlet and the unit will turn on automatically to  
the default setting.  
(Please note that the leg that stands on the  
hinge is the shorter leg.)  
Place bottles inside the cellar.  
Leveling legs can be adjusted by turning them  
clockwise to raise the wine cellar or by turning  
them counterclockwise to lower the cellar.  
Determine the best setting to use: refer to the  
temperature guide for appropriate serving  
temperatures (see page 7).  
Installation Limitations  
The unit’s cooling system operates efficiently with  
an ambient temperature of less than 70°F (21°C).  
Do not place heavy objects on top of the unit.  
Do not locate the unit in a moist place or display in  
direct sunlight.  
Proper Air Circulation  
Do not place the unit next to a major appliance  
that emits large amounts of heat, such as a  
dishwasher, microwave, toaster oven, oven or  
barbecue, etc.  
To assure that your wine cellar works at the  
maximum efficiency it was designed for, you  
should install it in a location where there is  
proper air circulation and electrical  
connections.  
Do not install your wine cellar in any location  
not properly insulated or heated (garage, etc).  
Allow 2 inches of space on both sides and rear of  
the wine cellar to allow proper ventilation.  
Select a suitable location for the wine cellar on  
a hard, even surface away from direct sunlight  
or heat source, e.g., radiators, baseboard  
heaters, cooking appliances, etc. Any surface  
unevenness should be corrected with the  
leveling legs located on the front and rear  
bottom corners of the wine cellar. Avoid  
placing unit where there may be electrical  
interference.  
To ensure proper internal air circulation do not  
overfill your wine cellar.  
This wine cellar is designed to be freestanding  
only, and should not be recessed or built in (fully  
recessed).  
NOTE: Allow enough space in the front of  
the unit to open the door 120°.  
NOTE: To minimize the risk of rusting,  
leakage and insulation damage, avoid  
placing the unit in a place where heavy  
moisture is present. Under no  
circumstances spill or directly apply water  
onto or into the unit.  
Electrical Requirements  
Do not plug unit into the same outlet as a  
refrigerator or microwave.  
 
4
Installing the Water Tray  
ambient temperature. You may set the cabinet  
temperature within range but the unit may not  
reach that temperature.  
For this model, when the ambient temperature  
is 77˚F, the lowest temperature that can be  
reached is 50-52˚F. When ambient temperature  
is 66˚, the cabinet temperature can reach  
approximately 39-41˚F.  
The purpose of the water tray is to receive the  
condensation drained from the interior. The  
collected water will evaporate so there is no  
need to remove the water manually.  
To install the water tray, simply slide it in from  
the rear of the cellar along the track, located  
beneath the cabinet body.  
INTERIOR LIGHT CONTROL  
WINE CELLAR FEATURES  
AND USE  
Your wine cellar also has a light for your  
viewing pleasure. The interior display light  
option allows you to showcase your personal  
collection of wines. To activate this feature,  
press the light button. This button is located on  
the control panel (see below). The interior light  
will remain on permanently until light button is  
pressed again. Under normal operation it is  
best for the light to remain off.  
Temperature Adjustments/Control  
Important note: In order to operate  
efficiently, thermoelectric products should  
be in an environment with an ambient  
temperature of less than 70°F (21°C).  
When initially turned on, the LED will show the  
default setting at 55˚F. Your wine cellar has an  
electronic temperature control on the front of  
the unit. You can set the temperature of your  
wine cellar at any setting from 39˚ to 68˚F. The  
LED will then display the set temperature.  
NOTE: White wine temperature is kept at a  
lower temperature than red wine.  
By pressing the (+) temperature button on the  
display you can increase the temperature;  
pressing the (-) temperature button will lower  
the temperature.  
Please note that the actual cabinet temperature  
in a thermal electric unit is dependent on the  
 
5
CLEANING AND  
MAINTENANCE  
WINE TIPS AND HINTS  
When choosing wine, take advantage of the  
knowledge of the personnel in the wine store as  
well as reviews of wines from wine publications.  
The price of a wine is not necessarily indicative  
of relative quality. Very good wines can be  
purchased at comfortable-for-the-wallet prices.  
When you find a comfortably priced wine,  
purchase in quantity to have on hand as your  
“house wine.” Keep it chilled in your Cuisinart™  
Private Reserve® Wine Cellar and be ready for  
any occasion.  
Warning: To avoid electric shock always unplug  
your wine cellar before cleaning. Ignoring this  
warning may result in death or injury.  
Caution: Before using cleaning products,  
always read and follow manufacturer’s  
instructions and warnings to avoid personal  
injury or product damage.  
Pairing wine with food has really become a  
matter of personal taste – the rules are no  
longer hard and fast that white wine is paired  
only with fish or light meats and red wine is  
paired only with red meats. A Pinot Noir can  
complement a grilled fish just as well as it  
complements a grilled fillet of beef.  
What needs to be kept in mind is the  
personality of the wine itself, the preparation of  
the foods, and the tastes of those who will be  
enjoying them. You may want to open a bottle  
each of red and white and allow your guests to  
choose.  
General Cleaning  
Prepare a cleaning solution of 3-4 tablespoons of  
baking soda mixed with warm water. Use sponge  
or soft cloth, dampened with the cleaning solution,  
to wipe down your wine cellar. Rinse with clean  
warm water and dry with a soft cloth. Do not use  
harsh chemicals, abrasives, ammonia, chlorine  
bleach, concentrated detergents, solvents or metal  
scouring pads. SOME of these chemicals may  
dissolve, damage and/or discolor your wine cellar.  
Power Interruptions  
The wine should please the diner, and never  
overpower or fight with the food with which it  
is served. Likewise, the food should not  
overpower or fight with the wine.  
Occasionally there may be power interruptions due  
to thunderstorms or other causes. Remove the  
power cord from the AC outlet when a power  
outage occurs. When the power has been  
Wine is a part of healthy living – the USDA’s  
guidelines are based upon the “Mediterranean  
diet.” They include wine in moderation – for  
women this is one glass per day and two  
glasses per day for men. A glass size is 4  
ounces. The difference in gender amount  
is based upon body size.  
restored, replug the power cord into the AC outlet.  
Vacation and Moving Care  
For long vacations or absences, unplug the unit,  
empty contents from wine cellar, and clean the  
wine cellar and door gaskets according to General  
Cleaning section. Prop doors open, so air can  
circulate inside. When moving always keep the  
wine cellar upright. Do not move the unit lying on  
its side.  
As for cooking with wine – never cook with  
a wine that you would not drink!  
 
6
WINE STORAGE TEMPERATURE CHART  
Te m p e r a T u r e  
Win e Ty p e  
Se T T in g  
• Dessert wine/Ice wine  
43º-45ºF  
Champagne/Sparkling wine  
• Light whites (e.g., Riesling, Chablis, Chardonnay)  
47º-50ºF  
54ºF  
• Beaujolais/Rosé  
• General storage  
50º-55ºF  
57ºF  
• All wines white and red  
• Juicy and fruity wines  
• Madeira/Tawny Port  
• Chianti, Zinfindel, Valpolicella  
59ºF  
• Rioja, Pinot Noir  
61ºF  
• Burgundy, Cabernet, Merlot  
• Bordeaux/Shiraz  
63ºF  
64ºF  
• Vintage Port  
66ºF  
 
7
WINE AND FOOD PAIRING  
CHEESE  
hard  
All reds  
Cheddar  
Soft  
Cabernet Sauvignon, Shiraz, Burgundy, Merlot  
Sparkling, Riesling, Gewürztraminer, Pinot Noir, Beaujolais  
Nouveau, light reds  
Goat cheeses  
Blue cheeses  
MEATS  
Sauvignon Blanc, Sancerre, Riesling, dry Muscat  
Zinfandel, Riesling, Shiraz, Rhône reds  
Beef, Venison  
Shiraz, Cabernet Sauvignon, red Bordeaux, red Burgundy,  
Merlot, full Italian reds, Zinfandel  
ham  
Sparkling wine, Gewürztraminer  
Lamb  
Pork  
All dry reds  
Shiraz, Cabernet Sauvignon, Burgundy, Merlot, rosé, Rioja  
Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir  
Veal  
Chicken  
White Burgundy, Chardonnay, Pinot Noir, Merlot, Chianti, Rioja,  
rosé (light reds and full whites)  
Game Birds  
Turkey  
Shiraz, Cabernet Sauvignon, Merlot, red Burgundy  
Riesling, Chardonnay, Pinot Noir, Beaujolais  
FISH  
Shellfish  
Chablis, white Burgundy, Sauvignon Blanc, Chenin Blanc,  
Chardonnay  
Salmon/tuna/trout  
Light Fish  
Sauvignon Blanc, Chardonnay, Chenin Blanc, Pinot Noir,  
Beaujolais Nouveau, light reds  
Light Chardonnay, white Bordeaux, Sauvignon Blanc (Sancerre,  
Pouilly Fumé), dry rosé  
OTHER FOODS  
Vegetarian  
Pasta  
Most dry or lighter whites, rosé  
Dry whites, Pinot Noir, Shiraz, Cabernet Sauvignon, Burgundy,  
Merlot, Barbera, Chianti, Montepulciano  
Spicy Asian/Chinese  
Riesling, Gewürztraminer, Sauvignon Blanc, Chablis,  
Chardonnay, white Burgundy, Chenin Blanc, Champagne, Merlot  
Japanese  
All dry whites, sparkling wines  
DESSERTS  
Fruit  
Riesling, Chardonnay, white Burgundy  
Fruit tart, ice cream, nuts  
Chocolate  
Riesling, Muscat Blanc, Chenin Blanc, ice wine  
Fruity reds, Cabernet, Shiraz, Merlot, sparkling wine, ice wine  
 
8
TROUBLESHOOTING  
You can easily solve many common problems by trying the suggestions below.  
SYMPTOM  
POSSIBLE CAUSE  
Vibrations  
• Check to make sure the wine cellar is on a level surface.  
The inside temperature does not • Make sure the cooling vents on the right and left sides of the cooler are  
seem correct  
not obstructed. have at least 2" of space on both sides and rear  
of unit.  
• The room may be too hot. Example: if the ambient temperature is 80ºF  
(27ºC) or higher, the unit can have difficulty chilling adequately on the  
white wine setting.  
• When using the unit for the first time, it can take the unit up to 24 hours  
to reach the desired temperature.  
Wine cellar does not operate  
Wine appears too warm  
• Check if wine cellar is plugged in.  
• Check if there is power at the AC outlet by checking the circuit breaker.  
• Frequent door openings.  
• Allow time for recently added wine to reach desired temperature.  
• Check gaskets for proper seal.  
• Adjust temperature control to colder setting.  
Wine temperature is too cold  
Wine cellar runs too frequently  
• If temperature control setting is too cold, adjust to a warmer setting.  
• This may be normal to maintain constant temperature during high  
temperature and humid days  
• Doors may have been opened frequently or for an extended period  
of time.  
• Check gasket for proper seal.  
• Check to see if doors are completely closed.  
Moisture build up on interior or  
exterior of the wine cellar  
• This is normal during high humidity periods.  
• Prolonged or frequent door openings.  
• Check door gaskets for proper seal.  
Wine cellar door does not  
shut properly  
• Level the wine cellar.  
• Check for blockages (wine bottles, shelves)  
 
9
This warranty expressly excludes any defects or  
damages caused by accessories, replacement parts,  
or repair service other than those that have been  
authorized by Cuisinart.  
WARRANTY  
LIMITED THREE-YEAR  
WARRANTY  
This warranty does not cover any damage caused by  
accident, misuse, shipment or other ordinary  
household use.  
This warranty is available to consumers only. You are  
a consumer if you own a CuisinartPrivate Reserve®  
Wine Cellar that was purchased at retail for personal,  
family or household use. Except as otherwise  
required under applicable law, this warranty is not  
available to retailers or other commercial purchasers  
or owners.  
This warranty excludes all incidental or consequential  
damages. Some states do not allow the exclusion or  
limitation of these damages, so they may not apply to  
you.  
CALIFORNIA RESIDENTS ONLY:  
We warrant that your CuisinartPrivate Reserve®  
Wine Cellar will be free of defects in materials and  
workmanship under normal home use for 3 years  
from the date of original purchase.  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it was  
purchased or (B) to another retail store which sells  
Cuisinart products of the same type.  
We suggest you complete and return the enclosed  
product registration card promptly to facilitate  
verification of the date of original purchase. however,  
return of the product registration card does not  
eliminate the need for the consumer to maintain the  
original proof of purchase in order to obtain the  
warranty benefits. In the event that you do not have  
proof of purchase date, the purchase date for  
purposes of this warranty will be the date of  
manufacture.  
The retail store shall then, at its discretion, either  
repair the product, refer the consumer to an  
independent repair facility, replace the product, or  
refund the purchase price less the amount directly  
attributable to the consumer’s prior usage of the  
product. If the above two options do not result in the  
appropriate relief to the consumer, the consumer may  
then take the product to an independent repair facility  
if service or repair can be economically  
If your CuisinartPrivate Reserve® Wine Cellar should  
prove to be defective within the warranty period, we  
will repair it, or if we think necessary, replace it. To  
obtain warranty service, simply call our toll-free  
number 1-800-726-0190 for additional information  
from our Customer Service Representatives, or send  
the defective product to Customer Service at  
accomplished. Cuisinart and not the consumer will  
be responsible for the reasonable cost of such  
service, repair, replacement, or refund for  
nonconforming products under warranty.  
California residents may also, according to their  
preference, return nonconforming products directly to  
Cuisinart for repair, or if necessary, replacement, by  
calling our Consumer Service Center toll-free at  
1-800-726-0190.  
Cuisinart, 150 Milford Road, East Windsor, NJ 08520.  
To facilitate the speed and accuracy of your return,  
please enclose $10.00 for shipping and handling of  
the product.  
Cuisinart will be responsible for the cost of the repair,  
replacement, and shipping and handling for such  
products under warranty.  
Please pay by check or money order (California  
residents need only supply proof of purchase and  
should call 1-800-726-0190 for shipping instructions).  
BEFORE RETURNING YOUR  
CUISINART® PRODUCT  
NOTE: For added protection and secure handling of  
any Cuisinart® product that is being returned, we  
recommend you use a traceable, insured delivery  
service. Cuisinart cannot be held responsible for in-  
transit damage or for packages that are not delivered  
to us. Lost and/or damaged products are not covered  
under warranty. Please be sure to include your return  
address, daytime phone number, description of the  
product defect, product model number (located on  
bottom of product), original date of purchase, and  
any other information pertinent to the product’s  
return.  
If you are experiencing problems with your Cuisinart®  
product, we suggest that you call our Cuisinart®  
Service Center at 1-800-726-0190 before returning  
the product serviced. If servicing is needed, a  
Representative can confirm whether the product is  
under warranty and direct you to the nearest service  
location.  
Important: If the nonconforming product is to be  
serviced by someone other than Cuisinart’s  
Authorized Service Center, please remind the servicer  
to call our Consumer Service Center at  
1-800-726-0190 to ensure that the problem is  
properly diagnosed, the product is serviced with the  
correct parts, and the product is still under warranty.  
Your CuisinartPrivate Reserve® Wine Cellar has  
been manufactured to the strictest specifications and  
has been designed for use with the authorized  
accessories and replacement parts.  
 
10  
NOTES  
 
11  
Food  
Processors  
Fondue  
Breadmakers  
Griddler  
Ice Cream  
Makers  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2008 Cuisinart  
Cuisinart® is a registered trademark  
of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
08CU207  
Any other trademarks or service marks of third parties referred  
to herein are the trademarks or service marks of their  
respective owners.  
G IB-8323A  
 
Version no : IB-8323A  
Size: 152mmX203mm Saddle-Stitched 12PP  
Material:  
COVER:157GSM MATT ARPAPER  
INSIDE:120GSM GLOSS ARTPAPER  
GLOSS VARNISHING IN COVER  
Coating:  
Color Cover: 4C(CMYK)+1C(BK)  
Inside: 1C(BK)+1C(BK)  
Co-ordinator : Astor You  
Date: OCT-09-2008  
Hugo Description  
PDF version :  
Hugo Code :  
Color Series:  
Remark:  
CWC800 IB-8323A(1,0) BOOK  
ERA0003IB-1A1  
Non  
Operator : YAN  
Paper white(1) Quality request(1)  
 

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