Continental Electric Coffeemaker CE23569 User Manual

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I N S T R U C C I O N E S D E U S O  
T I N G I N O S P T E R R U A C T I O N S  
Automatic Coffee Maker  
Cafetera Automática  
C a f e t e r a A u t o m á t i c a  
A u t o m a t i c C o f f e e M a k e r  
OPERATING INSTRUCTIONS  
INSTRUCCIONES DE USO  
CE23569  
120V / 60Hz  
2006 V.01  
 
allow heating element to cool. Important: If unit is not allowed to cool  
before immediate repeated use, water placed in water chamber may  
become overheated and a spray of steam could be released from open-  
ing, creating a risk of burns.  
BREWING A SECOND POT OF COFFEE  
As mentioned above, it is recommended that the coffeemaker should be  
in off position for 10 minutes between cycles, in order to allow unit to  
cool. While unit is in off position, dispose of used coffee filter basket in  
water. Place a fresh filter in basket. Repeat brewing procedure.  
HINTS FOR GREAT TASTING COFFEE  
I A clean coffeemaker is essential for making great tasting coffee.  
Regular cleaning, as specified in “Care and Cleaning of your cof-  
.
a e s e t e t e f r r í a , l í m p i e l C a u b a i 9 e n . n d o c o l a n c u a n f p a ñ o s e c o  
feemaker”, is highly recommended.  
.
E n j u á g u e l o s b i e n y s é q u e l o s  
I Always use fresh, cold water in your coffeemaker.  
a a e f n a g u a y j a b r ó y n l . a G a r r  
o n P g . a e l c e s t o d e e l f i f l t i l r t r o u s a d o  
I Finer grinds, such as drip and ADC coffee, promote fuller extraction  
a a y f  
a , b o e t e r e l a g u a d e l a G a r r  
m i n a r A e l s t e t 8 e r . c i c l o a p a g u e l a c a f  
and provide rich, full-bodied coffee. Regular grind will require slightly  
t a l a v e i é n r e l t a n q u e y h a g a u n c i c l o c o m p l e t o d e c o l a d a .  
more coffee per cup to provide the strength of a finer grind.  
D e s 7 p . u e s q u e l a c a f  
I Store coffee in a cool, dry place. Once coffee has been opened, keep  
a y p a h s a a d o t o t a l m e n t e a l a G a r r  
a a c f o n a g u a f r í a , , l l e n e l a G a r s r e e e t e n r f r í e  
a a y f b o t e s u c o n t e n i d o  
.
it tightly sealed in the refrigerator to maintain freshness.  
a y r e e t e p r i t a e l p r o c e d E i m n i c e 6 i n e . t n o d h a a l s a t a c a q f u e l a s o l u c i ó n  
I For optimum coffee, buy whole beans and grind them finely just  
.
t a m i e n t o  
a a p u o e V n l v e r 5 e . l c e s t o d e f i l t r  
I Do not re-use coffee grounds since this will greatly impair coffee fla-  
before brewing.  
a a e f n l a p l a c a d e a d c o a l y e n l a - G a r r  
a . e t e r  
e n e l t a n q u e d e l a c a f  
t i r e r  
a l o a v , v u é l v e z f r í o U . n a v u t o s  
i a r p o r l o m d e e n j e o l s o 1 e 5 n f m r i n  
vor.  
C u a a . n d e o t e e r l l í q u i d o a c A a p b a e g d u l e l e n g l a a o . t c e a a f r d e l f i l t r o  
I Reheating coffee is not recommended. Coffee is at its peak immedi-  
a a e f s t é m e d i a  
a . e t e r  
o n P g . a l a  
a e n e c t e n r d i d a h a s t a q M u e a n l 4 a t . e G n g a a r r l a c a f  
ately after brewing.  
a a e f n l a G p a l r a r c a d e c a l e n t a m i e n t o y e n c i e n d a l a c a f  
I Small oil droplets on the surface of brewed, black coffee is due to the  
o n P g a 3 u . n f i l t r o d e p a p e l e n e l c e s t o d e f i l t r  
extraction of oil from the coffee grounds. Oiliness may occur more fre-  
a r y c i é r r e l o  
a . e t e r  
l a n c r o e y b d o s p a r t e d e v i n a g a a c f o n u n a p a r L l e n 2 e . s u G a r r  
t a l o e n e l t a n q u a e g d u e a l f a r í a c a y f v i e r  
quently of heavily roasted coffees are used. Overextraction may also  
cause oiliness, indicating a need to clean your coffeemaker.  
t e s d e  
.
a d e b e h a c e r s e c a d a 2 s e m a S n i a e s 1 l . a g u a e n s u á r e a e s d u r  
o r M e z V s : P  
l e U n a  
E l S i g u i e n t e P r o c e d i m i e n t o E s R e c o m e n d a b  
POLARIZED PLUG  
A D O D E Y S C U U I C D A F E L T I M E R P I A E Z A  
This appliance has a polarized plug (one blade is wider than the other),  
r e c i e n c o l a d o  
.
as a safety feature, this plug will fit in a polarized outlet only one way. If  
e
E . l m l e á x i m o s a b o r e s c a f  
.
e r e C c a f l e I n t a d o n o e s r e c o m e n d a b  
the plug does not fit fully in the outlet, reverse the plug. If it still does not  
N u n I c a r e u s e e l c a f é q u e h a s i d o c o l a d o  
fit, contact a qualified electrician. Do not attempt to defeat this safety fea-  
d e h a c e r s u c o l a d a .  
ture.  
u é l a l o f i n a r o n o a n y t e m s  
, c o m p r e e l c a f é e n a g ó a p r P t i m I o r e s u l t a d o  
.
a d o i r g e r e n e l r e f r  
CARE AND CLEANING OF YOUR COFFEEMAKER  
G u a I r d e s u c a f é e n u n l u g a r f r e s c o y s e c o  
t o g u á r d e z l o a b i U e . r n a v  
o y r r e n d i m i e n -  
Always make sure coffeemaker is unplugged and warming plate is cool  
. t o  
e m C o a l i d f I o f i n o p r o d u c e u n c a f é m á s s a b r o s o y d e m a  
U s e I s i e m p r e a g u a f r e s c a y f r í a .  
a l i m e p t e i a r e s e U s n e a n I c a i a f l p a r  
C E R E X C A E R L A E H N A T E S C O L A S D U G E R E N C I A S P  
u e n a c o a l a u d n a a . b  
A S  
 
before attempting to clean. After daily use, the filter basket and carafe  
should be washed in hot, sudsy water. Wipe exterior with a damp cloth to  
remove superficial stains. For stubborn stains, use a nylon or plastic pad  
with a non-abrasive cleanser.  
Do not use metal scouring pads or abrasive cleansers.  
Special cleaning of your coffeemaker is recommended at least once a  
month depending on frequency of use and quality of water used in the  
unit. If water in your area is especially hard, the following cleaning proce-  
dure should be performed every two weeks, since minerals in water can  
detract from the flavor of the coffee and possibly lengthen brew time.  
1. Fill carafe with one part white vinegar to three parts cold water. Pour  
water and vinegar solution into the water chamber.  
2. Place a paper filter in the filter basket and swing to close position. Place  
carafe on warming plate. Switch control to on. During cleaning, more  
steam will occur than during normal brewing.  
3. KEEP THE COFFEEMAKER ON UNTIL CARAFE IS HALF FULL.  
Switch control to off. When liquid stops dripping from filter basket into  
the carafe, remove the basket and carafe and allow liquid to cool in  
the carafe for 15 minutes. When cooled, pour liquid back into the  
water chamber.  
4. Replace basket and return carafe to hot plate.  
5. Switch control to on. Repeat procedure, allowing all the cleaning solu-  
tion to empty into the carafe. After dripping has stopped, discard con-  
tents of carafe.  
6. After allowing coffeemaker to cool for 10 minutes, rinse it out by brew-  
ing a carafe full of cold water. Make sure to insert a fresh filter into the  
filter basket before brewing.  
7. At end of brew cycle, switch control to off. Discard water in the carafe.  
and wash carafe and filter basket in hot sudsy water. Dry parts.  
8. When coffeemaker has cooled, wipe exterior with a dry cloth.  
Any servicing requiring disassembly other than the above cleaning  
should be performed by an authorized service representative.  
QUICK SERVICE INFORMATION  
This appliance should be serviced by properly trained repair technicians.  
Consult your yellow pages under “Appliance-Household-Small-Service  
and Repair” for your nearest authorized service center.  
 

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